The Secrets To Making The Best Cold Brew Coffee
The popularity of cold brew coffee has increased significantly in recent years. But just what is it about cold brew coffee that makes it so great? Here are the secrets to making the best cold brew coffee.
Brew Time
- For the best taste and strength, cold brew should be brewed for between 12 and 16 hours.
- Grind size is important. Coffee should be ground to a coarse grind.
- Water is key. When brewing cold brew coffee, filtered or distilled water should be used to get the best flavor.
Flavor Profile
When compared to hot coffee, cold brew offers more complexity in its flavor profile. This is because cold brewing preserves the complexity of the coffee’s original flavor profile in its final product. Cold brew coffee’s flavor profile can range from slightly sweet to earthy and complex. The longer the coffee is brewed, the more concentrated the flavor will be.
Benefits
Not only does cold brew taste great, but there are several other benefits to brewing coffee this way. Cold brew does not contain the same amount of acidity as hot coffee. This is great for people with tummy troubles or anyone who is sensitive to acidic foods. Cold brew coffee is also typically less bitter than hot brewed coffee. This is great for people who do not like bitterness in their coffee.
Conclusion
Cold brew coffee is an increasingly popular way to enjoy a cup of coffee. With its 12 – 16 hours of brewing time and its complex flavor profile, cold brew coffee stands out from other coffee types. So, if you’re looking for something new and exciting, give cold brew coffee a try!
